Antipasti with Tonnato Sauce

  Tonnato is a creamy sauce that is traditionally used with Vitello tonnato, a Northern Italian dish, that consists of chilled, sliced veal and a tuna sauce spooned on top.…
Lemon Pistachio Crostata

Lemon Pistachio Crostata

  Crostate is an Italian term for pies and tarts. They can be rustic (free-form), in recipes such as, crostata di pesca, blackberry balsamic crostata and caramelized onion and fig…

Anise Biscotti

  Italians LOVE their biscotti! We eat them for breakfast, for a mid-day snack with a cappuccino (my personal favorite) or dunked into the local Vin Santo, a sweet dessert…