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Affogato

Affogato

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Affogato al Caffe literally means drowned in coffee. This Italian combination of vanilla gelato and a shot of espresso is a quick and easy dessert that will satisfy your guests…

Mom’s Lasagna

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  Making lasagna is a labor of love.  Although not all that difficult to prepare, it does involve several steps and is rather time consuming. There are as many variations…

Anise Biscotti

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  Italians LOVE their biscotti! We eat them for breakfast, for a mid-day snack with a cappuccino (my personal favorite) or dunked into the local Vin Santo, a sweet dessert…

Sicilian Caponata

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  It is believed by some that this Sicilian antipasto originated with the local fisherman. Their caponata alla marinara made with seafood kept well because of the vinegar which acted…