Summer’s Sassy Sauce
This bold sauce is similar to pesto, as it’s the same consistency and requires no cooking. Made with a fruity extra-virgin with a peppery finish and two types of…
tomato sauce
Fresh Tomato & Herb Sauce
This traditional recipe has been passed down from generation to generation by Pellegrino Artusi, gastronome (a connoisseur of good food) and author of Science in the Kitchen and The Art of…
Simple Tomato Sauce
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My grandmother made two kinds of tomato sauce. Sunday’s sauce, which was used for spaghetti and meatballs (we ate this every Sunday for years) and a simple sauce for…