bell peppers

Stuffed Bell Pepper Soup

Stuffed Bell Pepper Soup

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  As a child, I remember my mother preparing stuffed bell peppers on numerous occasions. It’s one of those recipes that you can prepare in advance, tend to four children,…

Mini Orzo-Stuffed Peppers

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  This is the mini version of my Orzo-Stuffed Peppers. Just the right size for merenda (snack). Serve them as a delicious first course or bring a tray of peppers…

Italian Sausage & Peppers

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  The ubiquitous sausage and peppers sandwich prevails at just about every Italian festival I’ve ever attended, including this past weekend’s Sicilian Festival in San Diego. It’s the quintessential street…

Orzo Stuffed Peppers

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  The best thing about making these peppers is that you can enjoy them today, put some in the freezer and enjoy them even more on another day. I prepared…

Bell Peppers and Eggs

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  My mother was not a huge fan of fish, so our meals during Lent consisted of vegetables, beans and legumes and of course pasta. The meal that I associate…

Grillades with Grits and Creole Sauce

  Grillades, (pronounced GREE-yads), are thin scallops of veal, beef or pork and are typically served for brunch. It is my understanding that the dish originated when the country butchers…
Roasted Red Peppers

Roasted Red Peppers

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  Serve with toasted Bruschetta. These full-of-flavor peppers can also be used in omelettes, pannini and pasta. They are always in my refrigerator in the summer months when they’re less…
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