This is such a simple, healthy and delicious soup, that you will want to make it again and again. Roasting the cauliflower is an important step as cauliflower develops caramelized…
Inexpensive and readily available, cauliflower is a nutritional powerhouse. It is high in vitamins C and K, potassium, manganese, folate, fiber and cancer-preventing glucosinolates. If you are (currently) not…
Cauliflower mixed with cheese and egg, shaped into balls and then rolled in breadcrumbs and fried, are a delicious choice for a first course or vegetarian entree. The traditional…
I enjoy all sorts of vegetables, but cauliflower is one of my favorites. As a child, my siblings and I were introduced to this cruciferous vegetable with my mother’s…
I love, love, love cauliflower! This dish is so Sicilian with the pine nuts (pinoli) and currants (passoli) but you can certainly substitute chopped walnuts and raisins if that’s what…
There are four major groups of cauliflower and hundreds of varieties used around the world. Of these groups: Italian, Northwest European biennial, Northern European annual and Asian, the Italian…
Capers are a small but distinctive ingredient in Sicilian cooking. The caper bush grows wild on the Italian Islands of Salina (Aeolian Islands, north of Sicily) and Pantelleria (Strait…
This recipe was created by a sous chef at the St. Louie Union Train Station, for the droves of Italian immigrants passing through in the late 1800’s. I came…
I love how sweet cauliflower gets when it’s roasted. Quite a different taste from a flowerette on a crudite platter. I’m not a fan of this vegetable in its…
To most Americans, macaroni usually means the elbow type. Growing up we called ALL pasta macaroni. It wasn’t spaghetti and sauce, it was just we’re going to nonni’s on…