cauliflower

Double Cauliflower with Chard and Onions

Double Cauliflower with Chard and Onions

  Inexpensive and readily available, cauliflower is a nutritional powerhouse. It is high in vitamins C and K, potassium, manganese, folate, fiber and cancer-preventing glucosinolates. If you are (currently) not…
Polpettine Di Cavolfiore

Polpettine Di Cavolfiore

  Cauliflower mixed with cheese and egg, shaped into balls and then rolled in breadcrumbs and fried, are a delicious choice for a first course or vegetarian entree. The traditional…
Cauliflower with Crispy Crumbs

Cauliflower with Crispy Crumbs

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  I enjoy all sorts of vegetables, but cauliflower is one of my favorites. As a child, my siblings and I were introduced to this cruciferous vegetable with my mother’s…

Roasted Cauliflower Penne & Pinoli

  I love, love, love cauliflower! This dish is so Sicilian with the pine nuts (pinoli) and currants (passoli) but you can certainly substitute chopped walnuts and raisins if that’s what…

Cauliflower Tart (Crustless)

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  There are four major groups of cauliflower and hundreds of varieties used around the world. Of these groups: Italian, Northwest European biennial, Northern European annual and Asian, the Italian…

Cauliflower in Lemon-Caper Sauce

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  Capers are a small but distinctive ingredient in Sicilian cooking. The caper bush grows wild on the Italian Islands of Salina (Aeolian Islands, north of Sicily) and Pantelleria (Strait…

Cauliflower Greens Restelli

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  This recipe was created by a sous chef at the St. Louie Union Train Station, for the droves of Italian immigrants passing through in the late 1800’s. I came…

Roasted Mashed Cauliflower

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  I love how sweet cauliflower gets when it’s roasted. Quite a different taste from a flowerette on a crudite platter. I’m not a fan of this vegetable in its…

Macaroni & Cauliflower Soup

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  To most Americans, macaroni usually means the elbow type. Growing up we called ALL pasta macaroni. It wasn’t spaghetti and sauce, it was just we’re going to nonni’s on…
Sformato di Cavolifiori

Sformato di Cavolfiore

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  A sformato is similar to a souffle but not as airy so you don’t have to worry about it falling. They almost always contain beaten eggs, and usually a…
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