chicken

Mediterranean Lemon Chicken

In this delicious dish, chicken thighs marinate in olive oil, white wine, lemon, and Herbs de Provence. The chicken is then transferred to a skillet and as the chicken cooks…
Chicken with Roasted Lemons, Olives & Capers

Chicken with Roasted Lemons, Olives & Capers

  Lemons, olives and capers are classic staples in the Sicilian pantry. Individually, they bring additional flavor to many a dish. Now, put them all in one bowl and you…

Antipasti with Tonnato Sauce

  Tonnato is a creamy sauce that is traditionally used with Vitello tonnato, a Northern Italian dish, that consists of chilled, sliced veal and a tuna sauce spooned on top.…

Fresh Herbs & Citrus Chicken

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  Fresh herbs and citrus infuse the chicken with their bright and robust flavors. This recipe utilizes both the zest and the juice of oranges and lemons. By first, marinating…

Orzo Chicken & Fruit Salad

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  Whether it’s a simple meal for game night, a light lunch with the girls or the solution to what to bring to a potluck pool-party, this orzo salad works…

Poached Chicken Breast

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  Poached chicken is simple to prepare and will reward you with tender, juicy meat that is healthy and versatile.  Enjoy it hot or at room temperature, plain or with…

Pan-Fried Chicken Cutlets

  Do you ever find yourself preparing a recipe your mother or grandmother used to make, wondering (but never questioning) why she did this or that? This chicken dish is…

Olive Oil Poached Chicken with Fennel Sauce

  Whether it be for fish, chops or chicken, the technique of poaching is not a new concept. Poaching is merely simmering food in a liquid until it’s cooked through.…

Chicken Marsala al Forno

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  One of my favorite meals is veal Marsala and if I’m dining out and it’s on the menu, it’s difficult for me to resist. This baked (al forno) recipe…

Sicilian Spezzatino

  Braised, roasted, simmered and stewed, these are the types of dishes that are calling my name. When the weather is cold outside, few things are more comforting than a…

Balsamic Braised Chicken

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  Roasted, poached, grilled and fried, these are just a few of the ways I have prepared poultry this year, but during the fall and winter months, there is nothing…

Limoncello Chicken Skewers

  We know that lemon and chicken complement each other but add fresh and fragrant Limoncello to the recipe and your guests will compliment you! Limoncello (lee-mohn-CHEH-loh) is an Italian lemon…
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