In this delicious dish, chicken thighs marinate in olive oil, white wine, lemon, and Herbs de Provence. The chicken is then transferred to a skillet and as the chicken cooks…
Lemons, olives and capers are classic staples in the Sicilian pantry. Individually, they bring additional flavor to many a dish. Now, put them all in one bowl and you…
Tonnato is a creamy sauce that is traditionally used with Vitello tonnato, a Northern Italian dish, that consists of chilled, sliced veal and a tuna sauce spooned on top.…
Fresh herbs and citrus infuse the chicken with their bright and robust flavors. This recipe utilizes both the zest and the juice of oranges and lemons. By first, marinating…
Whether it’s a simple meal for game night, a light lunch with the girls or the solution to what to bring to a potluck pool-party, this orzo salad works…
Poached chicken is simple to prepare and will reward you with tender, juicy meat that is healthy and versatile. Enjoy it hot or at room temperature, plain or with…
Do you ever find yourself preparing a recipe your mother or grandmother used to make, wondering (but never questioning) why she did this or that? This chicken dish is…
Whether it be for fish, chops or chicken, the technique of poaching is not a new concept. Poaching is merely simmering food in a liquid until it’s cooked through.…
Braised, roasted, simmered and stewed, these are the types of dishes that are calling my name. When the weather is cold outside, few things are more comforting than a…
Roasted, poached, grilled and fried, these are just a few of the ways I have prepared poultry this year, but during the fall and winter months, there is nothing…
We know that lemon and chicken complement each other but add fresh and fragrant Limoncello to the recipe and your guests will compliment you! Limoncello (lee-mohn-CHEH-loh) is an Italian lemon…