The ubiquitous sausage and peppers sandwich prevails at just about every Italian festival I’ve ever attended, including this past weekend’s Sicilian Festival in San Diego. It’s the quintessential street…
In 1993, Mario Cefalu, founder of Solunto’s Bakery wanted to recreate some of the traditions of his native Sicily. His vision included a celebration of music, art and of…
Six days of food, wine and music, sounds like a recipe for a great week to me! Celebrating it’s 34th year, the Scottsdale Culinary Festival’s “Great Arizona Picnic”…