Fresh Tomato & Cheese Tart
This savory summertime tart is a terrific choice to utilize the season’s bounty of fresh flavorful tomatoes. The flaky buttery crust compliments the luscious ricotta and Parmesan cheese filling.…
tart
Cuccidati Crostata
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Every year it seems our stash of Sicilian Christmas cookies are gone way too soon. So, this past Christmas, I saved some of the filling to make another small…
Lemon Pistachio Crostata
Crostate is an Italian term for pies and tarts. They can be rustic (free-form), in recipes such as, crostata di pesca, blackberry balsamic crostata and caramelized onion and fig…
Pumpkin Tart with Biscotti Crust
This tart has all the flavors of your traditional holiday pumpkin pie but, with an Italian twist. Rather than making a pie with the typical pastry dough, I decided…
Raspberry Ricotta Tart
If you need another reason to make the fresh raspberry preserves, this is it. There are many times I need to come up with a last-minute dish for guests…
Candied Sweet Potato Tart
The art of making desserts is a great source of pride for the Southern hostess. Armed with heirloom recipes and an intuitive sense that company may be dropping by,…
Bittersweet Chocolate Truffle Tart
I have been making this tart since 1990 and it’s no coincidence that it is the same year Alice Medrich’s cookbook, Cocolat, came out. For those of you who…