When you add lemon juice or zest to a dish, whether it’s sweet or savory, magic happens. Suddenly, roasted vegetables, such as asparagus or broccolini, aren’t just simple side dishes,…
Frittata is the Italian word for omelette. I often use the words frittata and omelette interchangeably but, technically they are different. A frittata is flat with the ingredients (usually)…
This recipe is a versatile, slightly sweet, yet tart dressing that compliments a variety of fresh fruits and leafy greens. For a heartier meal, toss spring greens with the…
This boldly flavored warm pasta salad is a crowd-pleaser and a great dish to bring to a potluck. The Kalamata olives compliment the red pepper hummus and for more…
As a rule, I only dress salad greens and vegetables with extra-virgin olive oil, a splash of vinegar or lemon juice, a sprinkling of sea salt and a few…