A special cake for a special occasion, inspired by the quintessential Sicilian dolce, cannoli. This elegant cake was the perfect ending to a lovely ladies’ luncheon. The accompanying ice…
Affogato al Caffe literally means drowned in coffee. This Italian combination of vanilla gelato and a shot of espresso is a quick and easy dessert that will satisfy your guests…
A thin shell of crispy, delicate pastry dough, fried to a golden perfection and then stuffed with a creamy ricotta filling is a Sicilian specialty. Cannoli can be found…
Last week, a reader from Mississippi commented on my Lemon Ice Box Pie. She thanked me for the recipe and reminisced how this soothing summer dessert was one of…
Our first Mother’s Day adventure abroad, was spent in Italy. Joe was very excited to visit the Roman Colosseum, as that was all he talked about for weeks prior…
Nutella, smeared on a slice of toasted bread, has been a traditional Italian breakfast for decades. Pasta Gianduja, the original version of Nutella, (Circa 1940’s) a thick paste, made…