Citrus Vinaigrette
When you add lemon juice or zest to a dish, whether it’s sweet or savory, magic happens. Suddenly, roasted vegetables, such as asparagus or broccolini, aren’t just simple side dishes,…
salad dressing
Lemon Honey Vinaigrette
This recipe is a versatile, slightly sweet, yet tart dressing that compliments a variety of fresh fruits and leafy greens. For a heartier meal, toss spring greens with the…
Tortellini Salad with Red Pepper Hummus Vinaigrette
This boldly flavored warm pasta salad is a crowd-pleaser and a great dish to bring to a potluck. The Kalamata olives compliment the red pepper hummus and for more…
Cranberry Vinaigrette
Fresh cranberries are in season from late October until early winter. They can be stored in the refrigerator for a month or so but, do not wash until you…
Gorgonzola Vinaigrette
1 Comment
As a rule, my salad dressing consists only of extra-virgin olive oil, vinegar, sea salt and a few good grinds of black pepper. There is an old Italian saying…
Ricotta Salata Dressing
Ricotta salata is not the ricotta used in dishes, such as lasagna. This ricotta is pressed, dried and salted, (salata) with a firm but crumbly texture and mild, milky…