Lemon Ricotta Cheesecake
Cheesecake is one of those desserts that you’ll find in many eateries from casual cafes to fine-dining restaurants. Typically served with a graham cracker crust, the classic dessert is…
Spring
Baked Lamb & Potatoes
For many, lamb is a seasonal favorite. The rosemary and lemon (a classic combination) permeate the lamb chops and flavor the potatoes at the same time. This is an…
Sparkling Rosemary Limonata
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Turn your ordinary lemonade into something special! This simple recipe adds a subtle savory twist to a favorite warm weather drink. The crisp, clean refreshing taste of Italian limonata…
A Garden of Gratitude
“Gratitude is the fairest blossom which springs from the soul” -Henry Ward Beecher Spring is my favorite time of the year! My roses and geraniums are in full bloom.…
Heirloom Roasted Carrots
Heirloom plant species, be they flowers, fruits or vegetables are grown from seeds that are passed down from generation to generation. Grown from seeds that are at least fifty…
The Miracle of Spring
Like magic, my yard awakens! Seemingly, overnight, tiny buds emerge where only dead limbs existed just a few short weeks ago. I am continually amazed at the vegetation in…
Cooking with Fresh Herbs
Cooking with fresh herbs is like icing a cake. Say you’ve made this delicious carrot cake and it is really good. Now, you spread on the luscious cream cheese…
Yum!
Spring Cupcakes
Spring Cupcakes
Who among us doesn’t love a good cupcake? Apparently not too many based on the number of cupcake shops popping up around town. Have you seen the program Cupcake…
Spring
Spring is my very favorite time of year. It’s a season of rebirth, renewal and regrowth … a do-over, if you will. Life just seems to come alive everywhere…